He really likes sweet things and we let him try some really dutch stuff. Of course the famous stroopwafels but I also made a dutch apple pie for him. I made one with only apples in it. Here is how you make a dutch apple pie.

I had whale for lunch. Taiwan Day 5 and 6. So sad for me that this will be my last Taiwan post. We really liked it here. And our children loved it here as much as we did.

The Sweet Swap 2013 - Homemade Toffifay. If you have been following my Instagram. You have probably noticed sweet goodies I have been posting! These are the fruits of my Sweet Swap experience! What is the Sweet Swap. all in the name of Charity - Child Fund Australia. 1 Roast the hazelnuts for.

Making you hungry all the time. Tuesday, July 21, 2015. Lan Yuan Restaurant, Ryde. Steamed chicken with bok choy. As with nearly all Chinese restaurants, it was no surprise that there was so many dishes to sample. Many of which, were The first was the steamed chicken with bok choy. Yuan beef eye fillets with wasabi sauce. At first, I thought it was just a generic beef dish similar.

In the dark of the night,. I think of our happy times and I cry,. I wish I didnt have to leave you alone,. I have no answer when you ask me why. I can feel your sadness, I can feel your pain,. I want to hold you tight as we walk down this lane,. Of sadness and separation with our broken hearts,. Where we walk together and are still apart,. And if I had one chance I would tell you I still love. If I had one wish I would smile and ask for you. I would ask for you to be mine forever and ever.

Melbourne Trip 2015 - Manchester Press, Huxtaburger, Nitrolab, and Brother Baba Budan. I finally stepped on Melbourne land. The land of amazing food, unbeatable cafes and coffee, and the land where being a hipster is almost compulsory. But I left with frozen hands, great satisfaction and solid promise to myself to come back again soon. Listed on the list on 65 Melbourne cafes to have breakfast at. It was not a petite cafe, but it was full house on a Friday morning.

The personal stories and adventures of a nerdy food lover. The Cooking Chook turns 2! I turned to one of my favourite foodie blogs, The Paddington Foodie. Let me just start off by saying, I love ANZAC biscuits.

Rochester and Upstate NY Food Musings. Enter your email address to follow this blog and receive notifications of new posts by email. Hope you are blessed and that you find friendship and helpful tips here for your food adventures. Enter your email address to follow this blog and receive notifications of new posts by email.

Cooking and creating for every day life. It has been far too long since I wrote on this blog. However, I do have some great pictures to share of the veggies that have come from the Hyland household. Here is a picture of some of the tomatoes and green peppers I picked a few days ago! It has been a lot of fun cooking with my own produce and not having to run to the grocery store because I forgot a veggie I needed for a recipe.